Jahr: 2024

Guizhou bean paste bun (豆沙窝, Dou Sha Wo) is a beloved snack that originated in the Miao ethnic areas of [...]

Weining Qiao Su (威宁荞酥), or Weining Buckwheat Pastry, is a special pastry with a deep historical and cultural heritage originating [...]

Guizhou Mao Du Hot Pot stands as a radiant gem in Guizhou’s hot pot culture, cherished by food enthusiasts for [...]

Shuicheng Luo Guo (水城烙锅), or Shuicheng Iron Pan, is a distinctive snack originating from the Liupanshui area of Guizhou province, [...]

Zunyi Douhua Mian (遵义豆花面), or Zunyi Tofu Pudding Noodles, is a distinctive noodle dish originating from the Zunyi region of [...]

Doumi Hot Pot (豆米火锅) is a traditional hot pot dish in Guiyang, with its roots tracing back to a common [...]

Guizhou Cold-Tossed Chicken Blood (贵州凉拌鸡血) is an exceptionally unique traditional snack, deeply beloved by locals. Renowned for its distinctive taste [...]

Hot dry noodles (热干面), one of the most renowned snacks in Wuhan, stand out distinctively from cold noodles and soup [...]

Sanxian Doupi (三鲜豆皮), a famous snack in Wuhan, Hubei Province, is a staple of the city’s breakfast scene (“guozao” in [...]

Huangpi Sanhe (黄陂三合), also known as Huangpi Sanxian or “Huangpi Steamed Three Ingredients,” is a traditional delicacy hailing from Huangpi, [...]

Tujia Oil Tea Soup, also known as “Youcha Tang (土家油茶汤),” is a unique delicacy that combines the flavors of tea [...]

Enshi Hezha (恩施合渣), also known as “Lazy Bean Residue,” is a dish primarily made from soybeans. It is a common [...]