Jahr: 2024

Fenzhengrou (粉蒸肉), also known as steamed pork with rice flour, is a popular traditional dish in Xi’an, the capital city [...]

Qishan saozi noodles (岐山臊子面) is a traditional Shaanxi dish that originated from Qishan County in Shaanxi Province, China. The dish [...]

Oil-splashed noodles, also known as “Youpo chemian” (油泼扯面) in Chinese, is a popular noodle dish that originated in the Shaanxi [...]

Gourd Chicken (葫芦鸡), also known as “Hulu Chicken,” is a traditional culinary masterpiece hailing from Xi’an, the capital of Shaanxi [...]

Water Basin Mutton, also known as “Shuipen Yangrou (水盆羊肉),” is a traditional and renowned dish in Shaanxi province. This dish [...]

Youcha Mahua (油茶麻花), also known as Oil Tea Fried Dough Twist, is a beloved traditional breakfast treat hailing from Shaanxi, [...]

China’s rich culinary heritage is beautifully showcased in the diverse noodle dishes found throughout the country, and Shaanxi province is [...]

Xiaolongbao, also known as soup dumplings, is a beloved dish that has its roots in the Jiangnan region of China, [...]

Steamed hairy crab is a famous delicacy in Shanghai and the surrounding regions, and is highly regarded for its tender [...]

Shanghai-style smoked fish is a popular dish from the Chinese city of Shanghai. It is typically made using freshwater fish, [...]

Shanghai-style shaomai is a popular Chinese dumpling that has its roots in the city of Shanghai. It is a type [...]

Scallion oil noodles, also known as “cong you ban mian” in Chinese (葱油拌面), is a popular dish in Shanghai that [...]