Day: 2 July, 2024

Hulatang (胡辣汤), also known as Xian Hulatang or Shaanxi Spicy and Sour Soup, is a popular dish that originated in [...]

Liangpi (凉皮), also known as “cold skin” noodles, is a popular dish in the city of Xi’an, China. It is [...]

Fenzhengrou (粉蒸肉), also known as steamed pork with rice flour, is a popular traditional dish in Xi’an, the capital city [...]

Qishan saozi noodles (岐山臊子面) is a traditional Shaanxi dish that originated from Qishan County in Shaanxi Province, China. The dish [...]

Oil-splashed noodles, also known as “Youpo chemian” (油泼扯面) in Chinese, is a popular noodle dish that originated in the Shaanxi [...]

Gourd Chicken (葫芦鸡), also known as “Hulu Chicken,” is a traditional culinary masterpiece hailing from Xi’an, the capital of Shaanxi [...]

Water Basin Mutton, also known as “Shuipen Yangrou (水盆羊肉),” is a traditional and renowned dish in Shaanxi province. This dish [...]

Youcha Mahua (油茶麻花), also known as Oil Tea Fried Dough Twist, is a beloved traditional breakfast treat hailing from Shaanxi, [...]

China’s rich culinary heritage is beautifully showcased in the diverse noodle dishes found throughout the country, and Shaanxi province is [...]

Xiaolongbao, also known as soup dumplings, is a beloved dish that has its roots in the Jiangnan region of China, [...]

Steamed hairy crab is a famous delicacy in Shanghai and the surrounding regions, and is highly regarded for its tender [...]

Shanghai-style smoked fish is a popular dish from the Chinese city of Shanghai. It is typically made using freshwater fish, [...]