Year: 2024

Jingjiang Rousi (京酱肉丝) is a famous traditional Chinese dish that originates from Beijing, China. It is also known as “Zhajiang [...]

Beijing iron plate grilled lamb or Zhi Zi Barbeque (炙子烤肉) is a popular Beijing grilled meat cuisine, usually made by [...]

Wandouhuang (豌豆黄), also known as Pea Cake, is a famous traditional snack from Beijing that has been enjoyed by locals [...]

Candied Chestnuts, also known as 糖炒栗子 (táng chǎo lìzi) in Chinese, are a beloved and traditional snack that originated in [...]

In the diverse tapestry of Chinese cuisine, one delicacy stands out for its irresistible blend of flavors and textures – [...]

Nestled amidst the bustling streets of China’s vibrant culinary scene, Da Dong Roast Duck (大董烤鸭) stands as an iconic and [...]

Nestled in the heart of Beijing, China, Quanjude (全聚德) stands as a towering emblem of culinary prowess and a testament [...]

Nestled in the heart of Chinese gastronomy, Dong Lai Shun (东来顺) stands as a venerable icon of culinary excellence, a [...]

In the vibrant tapestry of Chinese culinary heritage, Bianyifang Roast Duck (便宜坊烤鸭) stands as an illustrious masterpiece, a testament to [...]

Beijing street food is renowned for its diverse array of dishes, ranging from traditional favorites like douzhi (mung bean milk) [...]

As the capital of China, Beijing boasts a rich tapestry of culinary treasures from across the nation. With a myriad [...]

Beijing, renowned for its rich culinary heritage, particularly stands out for its iconic dish – roast duck. Across the city, [...]