5 Must-Try Shaanxi Noodles

China’s rich culinary heritage is beautifully showcased in the diverse noodle dishes found throughout the country, and Shaanxi province is no exception. Renowned for its robust flavors and unique preparations, Shaanxi noodles offer a delightful gastronomic experience. Let’s embark on a culinary journey and explore five must-try Shaanxi noodle dishes.

1. Qishan Saosimian (岐山臊子面)

Originating from the Guanzhong region in Shaanxi, Qishan Saosimian is a traditional noodle dish with a distinctive character, and the one from Baoji’s Qishan area is considered the most authentic. Boasting a long history, this dish is renowned for its thin, elastic noodles and a flavorful broth.

The noodle bowl is a canvas of rich ingredients, featuring deep-fried tofu, carrots, potatoes, wood ear mushrooms, and Chinese chives. The star of the show is the meat saozi, a minced meat mixture, combined with a sour broth. The resulting Qishan Saosimian offers a harmonious blend of sour and spicy flavors, creating an irresistible culinary experience.

2. Xi’an Biangbiang Mian (西安biangbiang面)

Xi’an Biangbiang Mian stands out with its wide, chewy noodles – a beloved tradition in Shaanxi. These broad noodles are paired with a delectable meat sauce, featuring ingredients like tomatoes, potatoes, and carrots. The sauce is generously poured over the wide noodles, creating a mouthwatering combination of textures and flavors.

There are various ways to savor Biangbiang Mian, whether you prefer it with simple chili oil, a medley of sauces, or a tangy tomato base. The unique preparation techniques and the love for noodle craftsmanship have propelled Biangbiang Mian into the hearts and palates of locals and visitors alike, making it a quintessential Shaanxi delicacy.

3. Yangling Zhanshui Mian (杨陵蘸水面)

Hailing from the Yangling region, Zhanshui Mian is a traditional noodle dish with a personalized touch. The noodles are usually sold by the root, allowing customers to tailor their orders based on their appetite. The dish consists of two bowls—one containing stretched noodles and noodle soup, and the other filled with an assortment of dipping sauces.

Immerse the noodles into the dipping sauce, allowing them to absorb the rich flavors. The distinctive feature of Zhanshui Mian lies in the preparation of the sauce, which includes ingredients like tomatoes, eggs, fried tofu, and Chinese chives. The addition of garlic-infused hot oil enhances the broth, creating a deliciously aromatic and flavorful noodle soup.

4. Yangrou Mian (羊肉面)

A traditional snack from Northern Shaanxi, Yangrou Mian showcases the region’s love for lamb. The clear lamb broth is adorned with layers of tender lamb meat, scattered with fresh cilantro, creating an enticing visual and aromatic feast. The noodles, prepared with cool water, are kneaded until fully fermented.

Thinly rolled and cut into wide strips, the noodles are boiled until cooked, then placed in a bowl. The stewed lamb is generously ladled over the noodles, garnished with green onions and cilantro. The result is a bowl of savory, aromatic Yangrou Mian, providing a taste of the hearty flavors synonymous with the northern part of Shaanxi.

5. Lantian Qiaomian Hele (蓝田荞面饸饹)

Lantian Qiaomian Hele, made with buckwheat, stands out as a unique traditional noodle dish in Shaanxi. The distinct texture of the buckwheat noodles adds a special touch to this culinary creation. The preparation involves mixing buckwheat flour with regular wheat flour, kneading the dough, and cutting it into thin strips.

Lantian Qiaomian Hele can be enjoyed in various ways—cold, in soup, or tossed with sauce. Each variation offers a different sensory experience, allowing enthusiasts to savor the distinctive and delicious taste of these buckwheat noodles.

In conclusion, Shaanxi’s noodle culture is a celebration of flavors, textures, and culinary craftsmanship. From the sour and spicy notes of Qishan Saosimian to the wide, chewy strands of Xi’an Biangbiang Mian, each dish tells a story of tradition, passion, and a deep love for noodles that has stood the test of time. So, if you find yourself in Shaanxi, don’t miss the opportunity to immerse yourself in the world of these five must-try noodle dishes. Your taste buds will thank you for the journey.

Xi’an noodles