Category: Chongqing Food

Chongqing hotpot (重庆火锅), also known as Mao Du hotpot or Spicy and Numbing hotpot, is a signature cuisine within the [...]

Chongqing noodles, known as Chongqing Xiaomian (重庆小面) in Chinese, stand out as a quintessential staple in the culinary landscape of [...]

Chongqing, with its vibrant atmosphere and rich culinary scene, is home to some of the most lively and must-visit night [...]

“Douhua Fan,” also known as Spicy Tofu Rice, is a common snack found in the Sichuan, Chongqing, and Guizhou regions [...]

Spring Chicken, known as “Quan Shui Ji (泉水鸡)” in Chinese, stands as a traditional and iconic dish hailing from Chongqing, [...]

Wanzhou Grilled Fish (万州烤鱼), a distinctive traditional dish hailing from the Wanzhou district of Chongqing, belongs to the Chongqing-style Sichuan [...]

Shancheng Small Sweet Dumplings, also known as “山城小汤圆” in Chinese, stand as a distinctive and traditional snack from Chongqing, China. [...]

Chongqing Oil Tea, known locally as “Chongqing You Cha” (重庆油茶), is a delectable culinary specialty crafted from tea leaves, showcasing [...]

Oil Sweet Fermented Rice, known as “You Lao Zao” (油醪糟) in Chinese, is a renowned traditional snack hailing from Fuling [...]

Suan Cai Yu (酸菜鱼), also known as Sichuan Fish Soup with Pickled Mustard Greens, stands as a classic dish originating [...]