Category: Guizhou Food

Siwawa (丝娃娃), also known as “vegetarian spring rolls,” is a common traditional snack in Guiyang, Guizhou Province. You can find [...]

Suan Tang Yu (酸汤鱼), translated as boiled fish in sour soup, is a traditional dish of the Miao and Dong [...]

Changwang noodles (肠旺面), a traditional delicacy popular in Guiyang, Guizhou Province, are renowned for their unique combination of color, aroma, [...]

Rice tofu with chili sauce (红油米豆腐) is one of the most popular and distinctive snacks in Guiyang, and even across [...]

Lovers’ Tofu Fruit (恋爱豆腐果), or simply Tofu Fruit, is a distinctive delicacy from Guiyang City, Guizhou Province, belonging to Guizhou [...]

Huaxi beef rice noodles (花溪牛肉粉), originating from the Huaxi area of Guiyang, is a distinctive and renowned snack in Guizhou [...]

Doufu yuanzi (豆腐圆子), also known as Tofu Balls, is a traditional delicacy originating from Guiyang, the capital city of Guizhou [...]

Yang Yu Ba (洋芋耙), also known as potato cake, is a specialty snack from Guiyang City, Guizhou Province. It is [...]

Glutinous rice bowl, also known as “nuo mi fan (糯米饭)” in Chinese, is a beloved snack that originates from Guizhou [...]

Guizhou Yellow Glutinous Rice Cake, also known as “黄糕粑” in Chinese, is a traditional and distinctive snack originating from Guizhou [...]

Qingyan Braised Pork Trotters (青岩卤猪蹄) is a traditional delicacy from Qingyan Town, Guizhou Province, China, renowned for its unique texture [...]

Lamb Soup with Lamb Noodles (羊肉粉) is a signature snack from Zunyi City, Guizhou Province. It is made by simmering [...]