Category: Jiangsu Food

Nestled in the picturesque landscape of Suzhou, China, lies a culinary treasure that has captivated the palates of gourmands and [...]

Nestled along the banks of the Yangtze River, Nanjing, the capital of China’s Jiangsu province, is a city steeped in [...]

Nanjing, a city known for its rich history and cultural heritage, boasts not only ancient architecture and historical sites but [...]

Yangzhou Fried Rice (扬州炒饭), also known as Yangzhou Egg Fried Rice, is a traditional and renowned dish hailing from Yangzhou, [...]

Aozao Noodle (奥灶面) is a traditional snack from Kunshan City in Jiangsu Province, China. It is a representative dish of [...]

Wuxi Steamed Buns (无锡小笼包), also known as Xiaolongbao or Xiaolong Mantou, are a traditional delicacy hailing from the city of [...]

Huangqiao Shaobing (黄桥烧饼), also known as Huangqiao Baked Bun, is a traditional local snack from Taixing City in Jiangsu Province, [...]

Guogai Noodles (锅盖面, Pot Lid Noodles), also known as “Zhengjiang Xiaodao Mian,” is a traditional local specialty and culinary delight [...]

Wuxi Marinated Spare Ribs (无锡酱排骨), commonly known as “Wuxi Meaty Ribs,” are a traditional dish from Wuxi, a city in [...]

The “Thousand-Layer Oil Cake,” known as “千层油糕” in Chinese, is a famous traditional snack from Yangzhou, a city in Jiangsu [...]

Three Diced Steamed Buns, known as “san ding baozi,” are a traditional specialty snack from Yangzhou, Jiangsu province, crafted from [...]

Sushi Mijian (苏式蜜饯), also known as Suzhou-style Preserved Fruits, is a distinctive traditional snack originating from the Wu Zhong and [...]