Category: Shaanxi Food

Yangrou Paomo is a traditional dish from Xi’an, a city located in the Shaanxi province of China. The dish’s name [...]

Roujiamo (肉夹馍), also known as Chinese hamburger or Chinese pulled pork sandwich, is a popular street food in Xi’an, China. [...]

Biangbiang noodles (油泼扯面), also known as belt noodles, are a type of hand-pulled noodle that is a specialty of the [...]

Zenggao (甑糕) is a traditional snack in Xi’an, China, made from glutinous rice and brown sugar. It has a soft, [...]

Hulatang (胡辣汤), also known as Xian Hulatang or Shaanxi Spicy and Sour Soup, is a popular dish that originated in [...]

Liangpi (凉皮), also known as “cold skin” noodles, is a popular dish in the city of Xi’an, China. It is [...]

Fenzhengrou (粉蒸肉), also known as steamed pork with rice flour, is a popular traditional dish in Xi’an, the capital city [...]

Qishan saozi noodles (岐山臊子面) is a traditional Shaanxi dish that originated from Qishan County in Shaanxi Province, China. The dish [...]

Oil-splashed noodles, also known as “Youpo chemian” (油泼扯面) in Chinese, is a popular noodle dish that originated in the Shaanxi [...]

Gourd Chicken (葫芦鸡), also known as “Hulu Chicken,” is a traditional culinary masterpiece hailing from Xi’an, the capital of Shaanxi [...]

Water Basin Mutton, also known as “Shuipen Yangrou (水盆羊肉),” is a traditional and renowned dish in Shaanxi province. This dish [...]

Youcha Mahua (油茶麻花), also known as Oil Tea Fried Dough Twist, is a beloved traditional breakfast treat hailing from Shaanxi, [...]