Category: Sichuan Local Food

Shadow Play Beef, a renowned local delicacy in Sichuan and Chongqing, offers a unique culinary experience. Featuring paper-thin slices of [...]

Tofu Pudding Fish (豆花鱼), originating from Sichuan cuisine, is a delectable dish that prominently features grass carp as its main [...]

Ji Gong Bao (鸡公煲), also known as Chicken Hotpot Stew, is a distinctive dish originating from the Chongqing and Sichuan [...]

Sichuan Boiled Fish (水煮鱼), also known as “Shui Zhu Yu” or “Water-Boiled Fish,” stands as a distinctive and beloved dish [...]

Chuan Chuan Xiang, also known as “串串香” in Chinese, has a fascinating origin rooted in the mid-1980s in Chengdu, China. [...]

In the heart of Chongqing, a bustling city in southwestern China, there exists a culinary gem that has captured the [...]