Pato Ocho Tesoros: un plato imprescindible en Shanghai

Eight treasure duck, also known as “八宝鸭” in Chinese, is a famous and traditional dish from Shanghai, China. It is a whole duck that is stuffed with eight different ingredients and then slowly roasted to perfection. The dish is often served during special occasions such as weddings, New Year’s Eve, and other celebrations.

The preparation process for eight treasure duck is quite elaborate, and it requires a lot of time and effort to prepare. First, the duck is cleaned and then marinated with various seasonings such as ginger, garlic, soy sauce, and Shaoxing wine. The stuffing is usually made up of eight different ingredients, which vary depending on the recipe, but usually include Chinese mushrooms, bamboo shoots, chestnuts, lotus seeds, dried shrimp, pork, and glutinous rice.

The stuffing is carefully packed into the duck’s cavity, and then the duck is sewn up tightly to keep the stuffing inside. Next, the duck is placed in a large pot of boiling water for a few minutes to tighten the skin and remove any excess fat. After that, the duck is roasted in the oven until the skin turns golden brown and crispy, and the meat is tender and juicy.

The dish is served by cutting the duck into small pieces, revealing the colorful and delicious stuffing inside. The stuffing is fragrant, savory, and sweet, with a texture that is both crunchy and soft. The duck meat is also infused with the flavors of the stuffing, making it incredibly delicious.

Eight treasure duck is not only famous for its taste but also for its health benefits. The eight ingredients used in the stuffing are all nutritious and have various health benefits, such as boosting the immune system, improving digestion, and reducing inflammation.

In summary, eight treasure duck is a beloved dish in Shanghai and a must-try for anyone visiting the city. Its intricate preparation process, unique flavors, and health benefits make it a true culinary masterpiece.

Platos de Shanghai