Jour : 2 juillet 2024

Nestled in the heart of China’s northern region, the enchanting city of Tianjin boasts a rich culinary heritage that is [...]

Braised Ox Tail, also known as “红烧牛尾” (hóng shāo niú wěi) in Mandarin, is a tantalizing and cherished dish that [...]

Tianjin, a vibrant metropolis in northern China, has a rich culinary heritage that spans centuries. Among its diverse and delectable [...]

In the vibrant city of Tianjin, China, where a rich culinary heritage meets modern gastronomic delights, there is one unique [...]

In the bustling city of Tianjin, nestled along the northeastern coast of China, a culinary gem known as “Eight Treasure [...]

Gao Gan, also known as “糕干” in Mandarin, is a delightful and cherished snack hailing from the vibrant city of [...]

Pan-fried Pork Fillet, known as “Guo Ta Li Ji” (锅塌里脊) in Chinese, is an exquisite and renowned dish hailing from [...]

As a city with a rich history and unique culinary culture in Northern China, Tianjin boasts a myriad of delectable [...]

Yangrou Paomo is a traditional dish from Xi’an, a city located in the Shaanxi province of China. The dish’s name [...]

Roujiamo (肉夹馍), also known as Chinese hamburger or Chinese pulled pork sandwich, is a popular street food in Xi’an, China. [...]

Biangbiang noodles (油泼扯面), also known as belt noodles, are a type of hand-pulled noodle that is a specialty of the [...]

Zenggao (甑糕) is a traditional snack in Xi’an, China, made from glutinous rice and brown sugar. It has a soft, [...]