Année : 2024

Donkey rolling (Lvdagun 驴打滚) is a traditional Beijing sticky sweet made of glutinous rice, red bean paste, and peanut or [...]

Donkey burger or lvrou huoshao is a snack originating in Hebei, a province south to Beijing, and is nowadays very [...]

Instant boiled mutton, also known as Mongolia Hotpot or Beijing Mutton Hotpot, is a kind of dish where guests put [...]

Nanluoguxiang is known for its traditional architecture, trendy shops, and bustling atmosphere. One of the highlights of Nanluoguxiang is its [...]

Chaogan or Chao Gan’er (炒肝), also known as stir-fried pig liver, is a popular dish in Beijing cuisine. It is [...]

Douzhi or Douzhier (豆汁) is a traditional Beijing breakfast beverage that has been enjoyed by locals for hundreds of years. [...]

Tanghulu (糖葫芦) is a popular Chinese snack that is commonly enjoyed during the winter months. It consists of skewered fruit, [...]

Beijing is a city rich in history and culture, and one of its most treasured aspects is its traditional food. [...]

Jianbing (煎饼) is a popular Chinese street food that is commonly eaten for breakfast. It is a type of crepe [...]

Baodu (爆肚) is a traditional Beijing dish that originated in the imperial kitchens of the Ming and Qing dynasties. It [...]

Mending Meat Cake, or Men Ding Rou Bing (门钉肉饼) in Chinese, is a beloved traditional snack in Beijing that has [...]

Beijing is known for its rich cultural heritage and delicious cuisine. Among the various culinary delights that the city has [...]