Catégorie : Aliments locaux du Hubei

Hot dry noodles (热干面), one of the most renowned snacks in Wuhan, stand out distinctively from cold noodles and soup [...]

Sanxian Doupi (三鲜豆皮), a famous snack in Wuhan, Hubei Province, is a staple of the city’s breakfast scene (“guozao” in [...]

Huangpi Sanhe (黄陂三合), also known as Huangpi Sanxian or “Huangpi Steamed Three Ingredients,” is a traditional delicacy hailing from Huangpi, [...]

Tujia Oil Tea Soup, also known as “Youcha Tang (土家油茶汤),” is a unique delicacy that combines the flavors of tea [...]

Enshi Hezha (恩施合渣), also known as “Lazy Bean Residue,” is a dish primarily made from soybeans. It is a common [...]

Ji Guan Jiao (鸡冠饺), also known as Cockscomb Dumplings, is a renowned delicacy hailing from Wuhan, Hubei Province, belonging to [...]

Stewed Ribs with Lotus Roots (排骨藕汤) is a traditional delicacy from Hubei Province. It harmonizes the sweet essence of lotus [...]

Fried dousi (炒豆丝), a popular snack from Hubei Province, is created through a process of rapid stir-frying. The ingredients typically [...]

Steamed Wuchang Fish (清蒸武昌鱼) is a traditional delicacy hailing from Hubei Province. This dish typically features fresh Wuchang fish as [...]

Huan Xi Tuo (欢喜坨), originating from Wuhan, Hubei Province, is a distinctive traditional snack found in various regions including Wuhan, [...]

Steam and Water Buns, or “Qi Shui Bao (汽水包)” in Chinese, are a unique and traditional snack originating from Wuhan, [...]

Jingwu Braised Duck Neck (精武鸭脖) is a traditional snack hailing from Wuhan, Hubei Province, named after Jingwu Road in Hankou. [...]