Catégorie : Nourriture locale du Sichuan

Suanni Bairou (蒜泥白肉), widely recognized as Sichuan Garlic Pork, is a mouthwatering culinary delight that encapsulates the bold and flavorful [...]

Kai Shui Bai Cai (开水白菜), as known as Steamed Chinese Cabbage in Supreme Soup, is a delectable and revered dish [...]

In the heart of China’s culinary landscape lies a dish that encapsulates the essence of Sichuan cuisine like no other [...]

Sichuan Mala Chicken, as known as “La Zi Ji (辣子鸡),” is a culinary masterpiece that hails from the vibrant and [...]

Steeped in the fiery embrace of Sichuan cuisine, Mao Cai emerges as a captivating culinary masterpiece that tantalizes taste buds [...]

In the heart of Sichuan province in China lies a culinary masterpiece that ignites the senses and tantalizes the taste [...]

Steamed Pork Spare Ribs with Rice Flour, known as “粉蒸排骨” in Chinese, is a traditional Sichuan cuisine delicacy that combines [...]

Ban Deng noodles (板凳面), a legendary dish within Chongqing’s renowned small noodle scene, boasts a unique dining tradition. Its name, [...]

Roasted Brain Flower, known as “Kao Nao Hua (烤脑花)” in Chinese, is a traditional and distinctive snack originating from the [...]

Ci Ba Kuai (糍粑块) is a distinctive local snack originating from regions such as Sichuan Province, Chongqing Municipality, Hubei Province, [...]

Grilled sweet potato noodle, known as “Kao Shao Pi” (烤苕皮) in Chinese, is a delectable snack crafted by grilling noodles [...]

Pan-Fried Chicken Juicy Dumplings, known as “鸡汁锅贴” in Chinese, stand out as a popular snack originating from Sichuan and Chongqing. [...]