Catégorie : Aliments locaux du Henan

Hui Mian noodles (烩面), originating from Henan Province, China, boast a long and illustrious history. According to historical records, this [...]

Daokou braised chicken (道口烧鸡) is one of the traditional specialty dishes of Daokou Town, Huaxian County, Anyang City, Henan Province. [...]

Hulatang soup traces its origins back to the Ming Dynasty during the reign of Emperor Jiajing. At that time, the [...]

Kaifeng soup dumplings (开封灌汤包), also known as “xiaolong tangbao (小笼汤包),” originated in the Eastern Capital (present-day Kaifeng) during the Northern [...]

Jiang Mian Tiao (浆面条), also known as Paste Noodles or Sour Noodles due to the distinctive sour flavor of the [...]

Hu Tu Noodles (糊涂面), a traditional specialty snack from the northern regions of Henan Province, particularly around the Yellow River, [...]

Mudan Yancai (牡丹燕菜), originally known as Luoyang Yancai or Fake Yancai, is a traditional famous dish unique to Luoyang, Henan [...]

Zhuang mo (壮馍), as a renowned traditional snack in Henan Province, boasts a rich cultural heritage and unique flavor. Its [...]

Braised Yellow River Carp (红烧黄河大鲤鱼), a culinary delight steeped in traditional Chinese charm, holds a special place in the hearts [...]

The Luoyang Water Banquet (洛阳水席) is a traditional specialty banquet from Luoyang, Henan Province, belonging to the Henan cuisine. Originating [...]