Catégorie : Nourriture locale de Shanghai

Xiaolongbao, also known as soup dumplings, is a beloved dish that has its roots in the Jiangnan region of China, [...]

Steamed hairy crab is a famous delicacy in Shanghai and the surrounding regions, and is highly regarded for its tender [...]

Shanghai-style smoked fish is a popular dish from the Chinese city of Shanghai. It is typically made using freshwater fish, [...]

Shanghai-style shaomai is a popular Chinese dumpling that has its roots in the city of Shanghai. It is a type [...]

Scallion oil noodles, also known as “cong you ban mian” in Chinese (葱油拌面), is a popular dish in Shanghai that [...]

Shanghai-Style Braised Pork Belly, also known as “hongshao rou” in Mandarin, is a classic dish from Shanghai, China. It is [...]

Crab roe tofu (蟹黄豆腐) is a popular dish in Shanghai, a city renowned for its delicious food and culinary culture. [...]

Shengjianbao (生煎包) is a popular Shanghai-style street food that has become a staple in the city’s culinary scene. These pan-fried [...]

Yellow Croaker Noodle Soup (黄鱼面) is a popular dish in Shanghai that is enjoyed by both locals and tourists alike. [...]

Plain noodles or Yangchun Mian (阳春面) is a famous Shanghai noodle dish that has been enjoyed by locals and visitors [...]

Stir-Fried Silver Fish with Eggs (银鱼炒蛋) is a classic Chinese dish that is known for its simplicity and delicious taste. [...]

Xiekehuang (蟹壳黄 Xiè ké huáng) is a type of Chinese pastry that is popular in many parts of China, particularly [...]