Les sept aliments célèbres du mont Emei

Mount Emei is a famous tourist destination in Sichuan Province, China, known not only for its beautiful natural landscape and cultural heritage, but also for its unique local cuisine that attracts many tourists. Here are some of the specialities of Emei Mountain:

Emei Vegetarian Feast
Emei Mountain has a long history of vegetarian culture and is especially famous for its temple vegetarian mats. These vegetarian feasts usually use tofu, mushrooms and vegetables as the main ingredients, and are full of colour, aroma and taste. Common dishes include vegetarian duck, vegetarian chicken, spicy tofu, etc., which have a light but tasty flavour.

Emei Dofunao
Emei Bean Curd Brain is different from those of other places, with a more delicate and smooth texture. It is usually seasoned with clear broth, red oil and soy sauce, and accompanied by condiments such as chopped green onions, peanuts and coriander, making it deliciously flavourful.

Emei Dry Beef
Emei Ganba Beef is a kind of air-dried beef, which is made from high-quality beef that has been cured and then air-dried. It is a very popular drink or snack, with a sinewy texture and a fresh flavour.

Emeishan Preserved Meat
Emeishan bacon is known for its unique flavour and is usually made from mountain-raised pork, which is cured, dried and smoked. Emeishan bacon is aromatic and savoury, a delicacy with strong local characteristics.

Emei Xuemoyu
Emei snow konjac is a local speciality. This konjac is as white as snow, with a delicate texture, and is often used in cold or boiled soups. It is rich in dietary fibre, which helps digestion and is very healthy.

Yellow Spicy Fish
Yellow Spicy Ding Fish is a classic Sichuan dish from Mount Emei, made with yellow spicy ding fish (i.e. catfish) as the main ingredient, stir-fried with bean paste, chilli, peppercorns and other seasonings. The fish is tender and the soup is rich, spicy and flavourful, making it a favourite among tourists.

If you are travelling to Emei Mountain, all these dishes are worth trying! Each dish has its own unique flavour and cultural background, which can give you a deeper understanding of the customs of Emei Mountain.