Étiquette : Plats du Jiangsu

Nestled in the picturesque landscape of Suzhou, China, lies a culinary treasure that has captivated the palates of gourmands and [...]

Nanjing, a city known for its rich history and cultural heritage, boasts not only ancient architecture and historical sites but [...]

Yangzhou Fried Rice (扬州炒饭), also known as Yangzhou Egg Fried Rice, is a traditional and renowned dish hailing from Yangzhou, [...]

Aozao Noodle (奥灶面) is a traditional snack from Kunshan City in Jiangsu Province, China. It is a representative dish of [...]

Wuxi Steamed Buns (无锡小笼包), also known as Xiaolongbao or Xiaolong Mantou, are a traditional delicacy hailing from the city of [...]

Wuxi Marinated Spare Ribs (无锡酱排骨), commonly known as “Wuxi Meaty Ribs,” are a traditional dish from Wuxi, a city in [...]

Dazhu Gansi (大煮干丝), also known as “Chicken Broth Simmered Tofu Noodles” or “Chicken Fire Simmered Tofu Noodles,” originated from a [...]

Nestled in the heart of Jiangsu’s culinary tradition, specifically in the vibrant city of Yangzhou, Crab Meat Lion’s Head, or [...]

The Squirrel-shaped Mandarin Fish, known as “Song Shu Gui Yu” in Chinese (松鼠鳜鱼), is a traditional banquet dish and a [...]

The Eight Treasures Gourd Duck, known as “八宝葫芦鸭” in Chinese, is a traditional dish originating from the Huaiyang cuisine, specifically [...]

Wensi Tofu (文思豆腐), originating from Yangzhou and Huai’an in Jiangsu Province, is a traditional and distinctive dish within the Huaiyang [...]

Beggar’s Chicken, known as 叫花鸡 (Jiào Huā Jī) in Chinese, is a traditional delicacy hailing from Changshu City in Jiangsu [...]