Étiquette : Plats du Jiangsu

Fried Shrimp with Biluo Chun Tea (碧螺虾仁) is a traditional delicacy hailing from Suzhou, Jiangsu province, China. This exquisite dish [...]

Zhenjiang Yao Rou (镇江肴肉), also known as Crystal Yao Rou or Crystal Trotter, is a traditional and renowned dish hailing [...]

Taihu Water Shield (太湖莼菜) is a distinctive local specialty of Suzhou City in Jiangsu Province, China, recognized as a Geographical [...]

Boneless Carp Fish Head Stew, known as 拆烩鲢鱼头 in Chinese, is a traditional delicacy originating from Zhenjiang, Jiangsu province. The [...]

Zhenjiang Fragrant Vinegar (镇江香醋), a specialty of Zhenjiang City in Jiangsu Province, China, is a renowned condiment and a designated [...]

Stir-Fried Eel, known as 响油鳝糊 (Xiǎng Yóu Shàn Hú) in Chinese, stands as a distinctive and traditional delicacy originating from [...]

Suzhou Braised Duck, a traditional and iconic dish originating from the renowned Songhelou restaurant in Suzhou, Jiangsu Province, is a [...]

Salted Pork Soup, known as 腌笃鲜 (Yuān Dǔ Xiān) in Chinese, is a distinctive culinary delight originating from the Jiangnan [...]