Étiquette : Plats du Hebei

Guo Bao Zhou Zi (锅包肘子), also known as “Crispy Pork Elbow,” is a traditional and iconic dish hailing from the [...]

Jinfeng Braised Chicken, known as “金凤扒鸡” in Chinese, has a storied history that dates back to the year 1908. It [...]

The “Zhengding Eight Big Bowls” (正定八大碗) represent a prominent culinary tradition in the Zhengding region of China, serving as a [...]

Cangzhou Hot Pot Chicken (沧州火锅鸡), a traditional masterpiece, hails from the city of Cangzhou in Hebei Province, China. This dish [...]

Zongdu Tofu (总督豆腐), also known as “Governor’s Tofu,” is a traditional and prestigious dish from Baoding, Hebei province, China, with [...]