Étiquette : Plats du Guizhou

Suan Tang Yu (酸汤鱼), translated as boiled fish in sour soup, is a traditional dish of the Miao and Dong [...]

Guizhou crispy duck (香酥鸭, Xiang Su Ya) is a traditional snack with a long history and unique flavor, dating back [...]

Guizhou Mao Du Hot Pot stands as a radiant gem in Guizhou’s hot pot culture, cherished by food enthusiasts for [...]

Shuicheng Luo Guo (水城烙锅), or Shuicheng Iron Pan, is a distinctive snack originating from the Liupanshui area of Guizhou province, [...]

Doumi Hot Pot (豆米火锅) is a traditional hot pot dish in Guiyang, with its roots tracing back to a common [...]

Guizhou Cold-Tossed Chicken Blood (贵州凉拌鸡血) is an exceptionally unique traditional snack, deeply beloved by locals. Renowned for its distinctive taste [...]