Étiquette : Plats de Shanghai

Xiaolongbao, also known as soup dumplings, is a beloved dish that has its roots in the Jiangnan region of China, [...]

Steamed hairy crab is a famous delicacy in Shanghai and the surrounding regions, and is highly regarded for its tender [...]

Shanghai-style smoked fish is a popular dish from the Chinese city of Shanghai. It is typically made using freshwater fish, [...]

Shanghai-Style Braised Pork Belly, also known as “hongshao rou” in Mandarin, is a classic dish from Shanghai, China. It is [...]

Crab roe tofu (蟹黄豆腐) is a popular dish in Shanghai, a city renowned for its delicious food and culinary culture. [...]

Stir-Fried Silver Fish with Eggs (银鱼炒蛋) is a classic Chinese dish that is known for its simplicity and delicious taste. [...]

Shanghai-style Sweet and Sour Spare Ribs, known as “糖醋小排” is a popular dish that originates from Shanghai, China. It is [...]

Eight Treasures Stir Fry, also known as “Babao Stir Fry” (八宝辣酱) in Chinese, is a traditional Chinese dish that features [...]

Braised cuttlefish, or “红烧鮰鱼” in Chinese, is a classic Shanghai-style seafood dish that is loved by locals and visitors alike. [...]

Eight treasure duck, also known as “八宝鸭” in Chinese, is a famous and traditional dish from Shanghai, China. It is [...]

Braised Pork Trotters in Soy Sauce, also known as “红烧蹄膀” in Chinese, is a traditional Shanghai dish that has gained [...]

Shanghai-style fried shrimp, or “油爆虾” in Chinese, is a popular and delicious dish that originates from Shanghai, China. It is [...]