Étiquette : Plats du Sichuan

Suanni Bairou (蒜泥白肉), widely recognized as Sichuan Garlic Pork, is a mouthwatering culinary delight that encapsulates the bold and flavorful [...]

Kai Shui Bai Cai (开水白菜), as known as Steamed Chinese Cabbage in Supreme Soup, is a delectable and revered dish [...]

In the heart of China’s culinary landscape lies a dish that encapsulates the essence of Sichuan cuisine like no other [...]

Sichuan Mala Chicken, as known as “La Zi Ji (辣子鸡),” is a culinary masterpiece that hails from the vibrant and [...]

Steeped in the fiery embrace of Sichuan cuisine, Mao Cai emerges as a captivating culinary masterpiece that tantalizes taste buds [...]

In the heart of Sichuan province in China lies a culinary masterpiece that ignites the senses and tantalizes the taste [...]

Tofu Pudding Fish (豆花鱼), originating from Sichuan cuisine, is a delectable dish that prominently features grass carp as its main [...]

Ji Gong Bao (鸡公煲), also known as Chicken Hotpot Stew, is a distinctive dish originating from the Chongqing and Sichuan [...]

Sichuan Boiled Fish (水煮鱼), also known as “Shui Zhu Yu” or “Water-Boiled Fish,” stands as a distinctive and beloved dish [...]

Chuan Chuan Xiang, also known as “串串香” in Chinese, has a fascinating origin rooted in the mid-1980s in Chengdu, China. [...]