Étiquette : En-cas du Sichuan

Nestled in the heart of China’s Sichuan province lies a culinary gem that ignites taste buds and tantalizes the senses [...]

In the southwestern province of Sichuan, China, a delightful and beloved snack known as the Red Sugar Rice Cake (红糖糍粑 [...]

Liang Fen, widely recognized by its Chinese name 凉粉 (pronounced as “liáng fěn”), is a beloved culinary masterpiece hailing from [...]

Ye Erba, also popularly recognized as “叶儿粑,” stands as a cherished culinary gem amidst the vibrant tapestry of Sichuan’s gastronomic [...]

Nestled within the heart of Sichuan province’s rich culinary tapestry, Long Chao Shou, affectionately known as 龙抄手, stands as a [...]

Nestled within the heart of China’s culinary landscape, Sichuan province stands as a beacon of flavor and tradition. Among its [...]

Lai Tangyuan, also known as 赖汤圆, is a delightful culinary creation that has its roots deeply embedded in the rich [...]

Roasted Brain Flower, known as “Kao Nao Hua (烤脑花)” in Chinese, is a traditional and distinctive snack originating from the [...]

Ci Ba Kuai (糍粑块) is a distinctive local snack originating from regions such as Sichuan Province, Chongqing Municipality, Hubei Province, [...]

Grilled sweet potato noodle, known as “Kao Shao Pi” (烤苕皮) in Chinese, is a delectable snack crafted by grilling noodles [...]

Pan-Fried Chicken Juicy Dumplings, known as “鸡汁锅贴” in Chinese, stand out as a popular snack originating from Sichuan and Chongqing. [...]

Shadow Play Beef, a renowned local delicacy in Sichuan and Chongqing, offers a unique culinary experience. Featuring paper-thin slices of [...]