Mouton bouilli instantanément - Qu'est-ce que c'est, comment le manger, et les restaurants célèbres
Instant boiled mutton, also known as Mongolia Hotpot or Beijing Mutton Hotpot, is a kind of dish where guests put sliced mutton in a boiling pot, wait for a certain time (ranging from seconds to minutes), and then dip it into a specially-made sauce to enjoy.
Caractéristiques
It differentiates from other styles of hotpots in several aspects. Firstly, the pot is typically made of copper, allowing better heat conduction so that the water can boil faster. Secondly, it stuffs charcoal in the pot to provide constant heat, which is a brilliant idea. Several hundreds of years ago, when this dish was mainly served in the winter, this method could significantly prolong the feast and make sure every guest was satisfied. Thirdly, there is a chimney on the pot. You can open or close the lid at its top to adjust the heat and control the process of dinner. And lastly, the soup it uses is pure water with green onions and gingers so that the flavor of the fresh mutton will not be spoiled.
Comment profiter
The first step is to make your order. Apart from various mutton, most people also order vermicelli (fensi), Chinese cabbage (baicai), and frozen tofu. These foods would absorb the flavor of the soup and become much more delicious.
Then, you can customize your sauce. The basic and traditional one is a combination of sesame sauce and peanut butter. You can add ingredients like fermented bean curd, leek, coriander, or chilly to it. Some restaurants have a sauce bar in the hall for you to operate, while others would serve these ingredients on your table.
Finally, when the water boils, the feast begins. You should first boil the mutton to enrich the flavor of the soup and then the various vegetables. Dip the sliced mutton into the soup for about 15 seconds. As long as its color changes, it is ready. Do not overcook it. Otherwise, the meat will lose its juice and become very hard to chew.
Restaurants célèbres
Après avoir examiné les lieux, les services et les évaluations dans une application spécialisée dans les avis de clients, nous vous recommandons les restaurants suivants, en espérant qu'ils vous feront vivre une expérience gastronomique inoubliable.
1. Donglaishun Fanzhuang (东来顺饭庄; Donglaishun Restaurant)
Evaluation : 4.3 out of 5.0 from 645 customers
Fonctionnalité : the most historical restaurant that majors in instant boiled mutton in Beijing
Adresse : 32 Qianmen Street, Xicheng District, Beijing
Opposite the Forbidden City and behind the Tiananmen Square.
Coût moyen par personne : 170 RMB
2. Nanmen Shuanrou (南门涮肉; South Gate Instant Boiled Mutton)
Evaluation : 4.9 out of 5.0 from 11802 customers
Fonctionnalité : each guest has his or her own pot rather than sharing it with others
Adresse : Third floor in News Plaza, 26 Jianguomen Inner Avenue, Dongcheng District, Beijing.
About 2 kilometers east of the Forbidden City.
Coût moyen par personne : 129 RMB
3. Xiyuanju Shuanrou (玺源居涮肉; Xiyuanju Instant Boiled Mutton)
Evaluation : 4.9 out of 5.0 from 5556 customers
Fonctionnalité : Sophisticated glazed pot. Recommended by Michelin Guide
Adresse : Third floor in W6 Building, Beijing Fang, Qianmen Street, Xicheng District, Beijing
Opposite the Forbidden City and behind the Tiananmen Square.
Coût moyen par personne : 286 RMB
4. Yangfang Shengli Shuanyangrou (阳坊胜利涮羊肉; Yangfang Shengli Instant Boiled Mutton)
Evaluation : 4.8 out of 5.0 from 1605 customers
Fonctionnalité : A big chain restaurant. Muttons are served in the shape of flowers
Adresse : 32A on the fifth floor in Kaide Mall, Xicheng District, Beijing
Near Beijing Zoo, about 4 kilometers to the northwest of the Forbidden City
Coût moyen par personne : 129 RMB
5. Jubaoyuan (聚宝源)
Evaluation : 4.8 out of 5.0 from 38271 customers
Fonctionnalité : Islamic restaurant, fresh mutton
Adresse : 5-2 Niu Street, Xicheng District, Beijing
About 3 kilometers from the Temple of Heaven
Coût moyen par personne : 122 RMB
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