Étiquette : En-cas de Pékin

Yogurt has almost become an everyday necessity for us. And many people have developed the habit of having a cup [...]

Donkey rolling (Lvdagun 驴打滚) is a traditional Beijing sticky sweet made of glutinous rice, red bean paste, and peanut or [...]

Donkey burger or lvrou huoshao is a snack originating in Hebei, a province south to Beijing, and is nowadays very [...]

Tanghulu (糖葫芦) is a popular Chinese snack that is commonly enjoyed during the winter months. It consists of skewered fruit, [...]

Beijing is a city rich in history and culture, and one of its most treasured aspects is its traditional food. [...]

Jianbing (煎饼) is a popular Chinese street food that is commonly eaten for breakfast. It is a type of crepe [...]

Mending Meat Cake, or Men Ding Rou Bing (门钉肉饼) in Chinese, is a beloved traditional snack in Beijing that has [...]

Beijing is known for its rich cultural heritage and delicious cuisine. Among the various culinary delights that the city has [...]

Wandouhuang (豌豆黄), also known as Pea Cake, is a famous traditional snack from Beijing that has been enjoyed by locals [...]

Candied Chestnuts, also known as 糖炒栗子 (táng chǎo lìzi) in Chinese, are a beloved and traditional snack that originated in [...]

In the diverse tapestry of Chinese cuisine, one delicacy stands out for its irresistible blend of flavors and textures – [...]

Beijing street food is renowned for its diverse array of dishes, ranging from traditional favorites like douzhi (mung bean milk) [...]