Categorie: Lokaal eten in Beijing

Baodu (爆肚) is a traditional Beijing dish that originated in the imperial kitchens of the Ming and Qing dynasties. It [...]

Mending Meat Cake, or Men Ding Rou Bing (门钉肉饼) in Chinese, is a beloved traditional snack in Beijing that has [...]

Beijing is known for its rich cultural heritage and delicious cuisine. Among the various culinary delights that the city has [...]

Jingjiang Rousi (京酱肉丝) is a famous traditional Chinese dish that originates from Beijing, China. It is also known as “Zhajiang [...]

Beijing iron plate grilled lamb or Zhi Zi Barbeque (炙子烤肉) is a popular Beijing grilled meat cuisine, usually made by [...]

Wandouhuang (豌豆黄), also known as Pea Cake, is a famous traditional snack from Beijing that has been enjoyed by locals [...]

Candied Chestnuts, also known as 糖炒栗子 (táng chǎo lìzi) in Chinese, are a beloved and traditional snack that originated in [...]

In the diverse tapestry of Chinese cuisine, one delicacy stands out for its irresistible blend of flavors and textures – [...]

Nestled amidst the bustling streets of China’s vibrant culinary scene, Da Dong Roast Duck (大董烤鸭) stands as an iconic and [...]

Nestled in the heart of Beijing, China, Quanjude (全聚德) stands as a towering emblem of culinary prowess and a testament [...]

Nestled in the heart of Chinese gastronomy, Dong Lai Shun (东来顺) stands as a venerable icon of culinary excellence, a [...]

In the vibrant tapestry of Chinese culinary heritage, Bianyifang Roast Duck (便宜坊烤鸭) stands as an illustrious masterpiece, a testament to [...]