What to eat on Nanjing Road, Shanghai

Nanjing Road facts

Nanjing Weg is one of the most iconic and vibrant streets in Shanghai, China. It stretches for approximately 5.5 kilometers, divided into two sections: Nanjing Road East and Nanjing Road West. This bustling thoroughfare offers a plethora of dining options, ranging from traditional Chinese cuisine to international delicacies. Let’s explore some of the delectable food choices you can find on Nanjing Road:

Xiaolongbao at Nanxiang Steamed Bun Restaurant: Start your culinary journey on Nanjing Road East with a visit to Nanxiang Steamed Bun Restaurant. Famous for its xiaolongbao, these soup-filled dumplings are a must-try. The thin, delicate skin encases a burst of flavorful broth and savory pork filling.

Shanghai-style Noodles at Lao Zhengxing: For a taste of authentic Shanghai cuisine, head to Lao Zhengxing. This restaurant specializes in Shanghainese dishes, including their signature Shanghai-style noodles. These noodles are typically stir-fried with soy sauce, shredded pork, shrimp, and vegetables, resulting in a satisfying and flavorful dish.

Dumplings at Jia Jia Tang Bao: Jia Jia Tang Bao is a renowned eatery that serves some of the best dumplings in Shanghai. Their dumplings are filled with a variety of ingredients, such as pork, crab meat, or vegetables, and are known for their thin and delicate skins. The flavorful broth inside the dumplings adds an extra level of deliciousness.

Soup-filled Pancakes at Songyue Lou: Located on Nanjing Road West, Songyue Lou is famous for its soup-filled pancakes, known as “shengjian mantou.” These pan-fried buns have a crispy bottom and a soft, fluffy top, filled with a juicy meat mixture and a burst of flavorful soup. Don’t forget to dip them in vinegar for an extra kick of tanginess.

Peking Duck at Da Dong Roast Duck: If you’re in the mood for a luxurious dining experience, Da Dong Roast Duck is the place to go. This upscale restaurant specializes in Peking duck, a classic Chinese dish. The duck is roasted to perfection, resulting in crispy skin and succulent meat. It is traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce.

Dim Sum at Din Tai Fung: Din Tai Fung, a world-renowned Taiwanese chain, has a branch on Nanjing Road West. Known for its exquisite dim sum, Din Tai Fung offers a wide variety of dumplings, buns, and other bite-sized delicacies. From the iconic xiaolongbao to shrimp dumplings, each dish is meticulously crafted and bursting with flavor.

French Pastries at Le Petit Parisien: For a taste of France in the heart of Shanghai, visit Le Petit Parisien. This charming bakery offers a delightful selection of French pastries, including croissants, macarons, and tarts. Enjoy a cup of coffee or tea while indulging in these flaky, buttery treats.

International Cuisine at Shanghai Centre: Within the Shanghai Centre complex on West Nanjing Road, you’ll find a range of international dining options. From Italian and Japanese to Indian and American, there’s something for everyone. Explore the various restaurants and choose from a diverse array of flavors and culinary styles.

Remember, Nanjing Road is a vibrant and bustling street, so it’s worth strolling around and exploring the smaller eateries, food stalls, and street vendors that line the sidewalks. The culinary scene on Nanjing Road offers a delightful fusion of traditional Chinese flavors and international cuisines, making it a paradise for food enthusiasts.

Facts about Nanjing Road