Beijing dishes

Zhajiang Noodles – what it is, how to enjoy, and famous restaurants in Beijing

Zhajiang noodles, or noodles with soybean paste, are among the most famous in China and especially popular in Beijing. Streaky [...]

Roast duck or Pecking duck is the most famous dish in Beijing, with no competitors. In fact, if you ask [...]

Instant boiled mutton, also known as Mongolia Hotpot or Beijing Mutton Hotpot, is a kind of dish where guests put [...]

Chaogan or Chao Gan’er (炒肝), also known as stir-fried pig liver, is a popular dish in Beijing cuisine. It is [...]

Douzhi or Douzhier (豆汁) is a traditional Beijing breakfast beverage that has been enjoyed by locals for hundreds of years. [...]

Baodu (爆肚) is a traditional Beijing dish that originated in the imperial kitchens of the Ming and Qing dynasties. It [...]

Jingjiang Rousi (京酱肉丝) is a famous traditional Chinese dish that originates from Beijing, China. It is also known as “Zhajiang [...]

Beijing iron plate grilled lamb or Zhi Zi Barbeque (炙子烤肉) is a popular Beijing grilled meat cuisine, usually made by [...]

As the capital of China, Beijing boasts a rich tapestry of culinary treasures from across the nation. With a myriad [...]

Beijing, renowned for its rich culinary heritage, particularly stands out for its iconic dish – roast duck. Across the city, [...]