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Chongqing noodles, known as Chongqing Xiaomian (重庆小面) in Chinese, stand out as a quintessential staple in the culinary landscape of [...]

Chongqing, with its vibrant atmosphere and rich culinary scene, is home to some of the most lively and must-visit night [...]

“Douhua Fan,” also known as Spicy Tofu Rice, is a common snack found in the Sichuan, Chongqing, and Guizhou regions [...]

Shancheng Small Sweet Dumplings, also known as “山城小汤圆” in Chinese, stand as a distinctive and traditional snack from Chongqing, China. [...]

Chongqing Oil Tea, known locally as “Chongqing You Cha” (重庆油茶), is a delectable culinary specialty crafted from tea leaves, showcasing [...]

Oil Sweet Fermented Rice, known as “You Lao Zao” (油醪糟) in Chinese, is a renowned traditional snack hailing from Fuling [...]

Ban Deng noodles (板凳面), a legendary dish within Chongqing’s renowned small noodle scene, boasts a unique dining tradition. Its name, [...]

Roasted Brain Flower, known as “Kao Nao Hua (烤脑花)” in Chinese, is a traditional and distinctive snack originating from the [...]

Ci Ba Kuai (糍粑块) is a distinctive local snack originating from regions such as Sichuan Province, Chongqing Municipality, Hubei Province, [...]

Grilled sweet potato noodle, known as “Kao Shao Pi” (烤苕皮) in Chinese, is a delectable snack crafted by grilling noodles [...]

Pan-Fried Chicken Juicy Dumplings, known as “鸡汁锅贴” in Chinese, stand out as a popular snack originating from Sichuan and Chongqing. [...]

Shadow Play Beef, a renowned local delicacy in Sichuan and Chongqing, offers a unique culinary experience. Featuring paper-thin slices of [...]