Рубрика: Сычуаньская кухня

Stewed Pork Intestine Rice Noodles, also known as “Feichangfen (肥肠粉),” is a beloved and iconic dish that originates from the [...]

Laoma Tihua (老妈蹄花), also known as Spicy Sichuan Braised Pork Trotters, is a beloved dish in Sichuan cuisine that offers [...]

Sichuan Douhua (四川豆花), also known as Sichuan-style tofu pudding, is a revered delicacy that hails from the Sichuan province in [...]

Nestled in the heart of China’s Sichuan province lies a culinary gem that ignites taste buds and tantalizes the senses [...]

Yibin burning noodles (宜宾燃面), also known as Yibin spicy noodles or Yibin hot noodles, are a popular and delicious dish [...]

Sichuan cuisine is renowned for its bold flavors, intense spices, and tongue-tingling sensations. Amidst this culinary extravaganza, one dish stands [...]

In the southwestern province of Sichuan, China, a delightful and beloved snack known as the Red Sugar Rice Cake (红糖糍粑 [...]

Nestled in the heart of China, Sichuan province is a gastronomic haven celebrated for its fiery cuisine and rich culinary [...]

Mao Xue Wang, also known as 毛血旺, is a popular and savory Chinese hot pot dish that has captured the [...]

In the realm of Chinese gastronomy, Sichuan cuisine stands out as a captivating and intricate culinary journey that tantalizes taste [...]

Dandan noodles (担担面), a cherished culinary gem originating from the Sichuan province of China, exemplify a harmonious blend of flavors, [...]

Liang Fen, widely recognized by its Chinese name 凉粉 (pronounced as “liáng fěn”), is a beloved culinary masterpiece hailing from [...]