Sichuan noodles

Feichangfen or Stewed Pork Intestine Rive Noodles – an iconic dish in Sichuan

Stewed Pork Intestine Rice Noodles, also known as “Feichangfen (肥肠粉),” is a beloved and iconic dish that originates from the [...]

Yibin burning noodles (宜宾燃面), also known as Yibin spicy noodles or Yibin hot noodles, are a popular and delicious dish [...]

Dandan noodles (担担面), a cherished culinary gem originating from the Sichuan province of China, exemplify a harmonious blend of flavors, [...]

Nestled in the heart of China’s Sichuan Province, Mianyang Rice Noodles (绵阳米粉) have captivated the palates of locals and visitors [...]

Nestled in the heart of Sichuan province, where the fiery allure of spicy cuisine often takes center stage, there exists [...]

Ban Deng noodles (板凳面), a legendary dish within Chongqing’s renowned small noodle scene, boasts a unique dining tradition. Its name, [...]