标签： 北京菜

Zhajiang noodles, or noodles with soybean paste, are among the most famous in China and especially popular in Beijing. Streaky [...]

Roast duck or Pecking duck is the most famous dish in Beijing, with no competitors. In fact, if you ask [...]

Instant boiled mutton, also known as Mongolia Hotpot or Beijing Mutton Hotpot, is a kind of dish where guests put [...]

Chaogan or Chao Gan’er (炒肝), also known as stir-fried pig liver, is a popular dish in Beijing cuisine. It is [...]

Douzhi or Douzhier (豆汁) is a traditional Beijing breakfast beverage that has been enjoyed by locals for hundreds of years. [...]

Baodu (爆肚) is a traditional Beijing dish that originated in the imperial kitchens of the Ming and Qing dynasties. It [...]

Jingjiang Rousi (京酱肉丝) is a famous traditional Chinese dish that originates from Beijing, China. It is also known as “Zhajiang [...]

Beijing iron plate grilled lamb or Zhi Zi Barbeque (炙子烤肉) is a popular Beijing grilled meat cuisine, usually made by [...]

As the capital of China, Beijing boasts a rich tapestry of culinary treasures from across the nation. With a myriad [...]

Beijing, renowned for its rich culinary heritage, particularly stands out for its iconic dish – roast duck. Across the city, [...]