成都 - 川菜博物馆一日游

川菜博物馆(更多)： is really a particularly interesting place! It is in PI Du District, Chengdu, is the world’s first living museum dedicated to the culture of Sichuan cuisine. Different from the general museum, here not only can see, but also hands-on experience, especially for those of who love to eat and curious! There are several exhibition areas in the museum, among which I was impressed by the traditional Sichuan cuisine utensils exhibition area, you can see those old iron pots and bamboo steamers from ancient times, which will make you feel how the traditional craft of making Sichuan cuisine has developed step by step.

There is also a Sichuan cuisine raw materials exhibition area, which displays all kinds of ingredients and seasonings for Sichuan cuisine, and you will find that there are so many details behind those delicious Sichuan dishes. The best part is the interactive experience area! You can make classic Sichuan dishes such as Kung Pao Chicken and Mapo Tofu with your own hands, with professional Sichuan chefs teaching you, and the whole process is especially fun. Even if you don’t cook much, it doesn’t matter, it’s really easy to do, and you can even eat it yourself afterwards.