Blog pleine largeur

Chaogan or Chao Gan’er (炒肝), also known as stir-fried pig liver, is a popular dish in Beijing cuisine. It is [...]

Douzhi or Douzhier (豆汁) is a traditional Beijing breakfast beverage that has been enjoyed by locals for hundreds of years. [...]

Tanghulu (糖葫芦) is a popular Chinese snack that is commonly enjoyed during the winter months. It consists of skewered fruit, [...]

Beijing is a city rich in history and culture, and one of its most treasured aspects is its traditional food. [...]

Jianbing (煎饼) is a popular Chinese street food that is commonly eaten for breakfast. It is a type of crepe [...]

Baodu (爆肚) is a traditional Beijing dish that originated in the imperial kitchens of the Ming and Qing dynasties. It [...]

Mending Meat Cake, or Men Ding Rou Bing (门钉肉饼) in Chinese, is a beloved traditional snack in Beijing that has [...]

Beijing is known for its rich cultural heritage and delicious cuisine. Among the various culinary delights that the city has [...]

Jingjiang Rousi (京酱肉丝) is a famous traditional Chinese dish that originates from Beijing, China. It is also known as “Zhajiang [...]

Beijing iron plate grilled lamb or Zhi Zi Barbeque (炙子烤肉) is a popular Beijing grilled meat cuisine, usually made by [...]